Waakye Leaves / Red Sorghum / Poroporo Oka Baba / Red Guinea Corn Leaves
£6.99
Waakye Leaves / Red Sorghum / Poroporo Oka Baba / Red Guinea Corn Leaves
Discover our selection of high-quality herbs, roots, spices, and dried fruits. At Tag Foods, we specialize in providing natural wellness products that celebrate traditional foodways. Our mission is to support a sustainable lifestyle with culturally significant pantry staples. Shop now to elevate your culinary experience with our ethically sourced ingredients.
Waakye leaves are an essential component of a traditional Ghanaian dish known as waakye, which is a delicious rice and beans meal loved by many. These leaves, often from the sorghum plant, are known for imparting a unique flavour and a distinct colour to the dish. When cooked together with the rice and beans, waakye leaves give the meal a beautiful reddish-brown tint, which makes it visually appealing. In addition to their culinary value, these leaves are also rich in nutrients and have been used in local medicine for their health benefits.
Waakye is typically served with a variety of accompaniments such as fried plantain, eggs, and stews, making it a complete and satisfying meal. The use of waakye leaves not only enhances the taste and aroma but also connects the dish to its cultural roots, making it a true representation of Ghanaian gastronomy.